Jul 20, 2022 | Application, Food, NIR
Wenya Wei, Huanhuan Li, Suleiman A. Haruna, Jizhong Wu, Quansheng Chen Abstract The quality of pork meat is vital since it is one of the most essential sources of proteins and other nutrients. Near-infrared spectroscopy via colorimetric sensor array (NIRS-CSA)...
Jul 18, 2022 | Application, Food, News, NIR
It’s summer, and like most people at this time of year, the SpectraWizard is excited about summer barbeques. In fact, he’s so excited that he’s hosting one and you are invited! What is on the menu you may ask? How does fresh pork and beef sound? Don’t worry –...
May 24, 2022 | Application, NIR, Optical Metrology, Transmission
P. Lakshmi Madhuri, Saranya Bhupathi, S. Shuddhodana, Zaher M. A. Judeh, Sheng-Hsiung Yang, Yi Long, and Ibrahim Abdulhalim Abstract Smart windows based on VO2 can control the infrared radiation entering the building based on the temperature, however, the visible part...
May 19, 2022 | Application, NIR, Reflectance
Kyeong-Ho Seo, Xue Zhang, Sungkeun Baang, Jaehoon Park & Jin-Hyuk Bae Abstract Lead sulfide quantum dots (PbS QDs) have emerged as one of the promising photoactive materials for shortwave infrared (SWIR) photodiodes because of their uncooled processability, cost...
May 17, 2022 | Agriculture, Application, Food, NIR
Sajad Sabzi, Razieh Pourdarbani, Mohammad H. Rohban, Ginés García-Mateos, Juan I. Arribas Abstract In recent years, farmers have often mistakenly resorted to overuse of chemical fertilizers to increase crop yield. However, excessive consumption of fertilizers might...
Jan 28, 2022 | Application, Chemistry, Fluorescence, NIR
Amine El Haimeur, Igor Levkov, Tatyana V. Yegorova, Andrii I. Kysil, Serhiy Shilin, Irina S. Konovalova, Svitlana V. Shishkina, Hicham Bakkali, Eduardo Blanco, Zoia Voitenko Abstract This work is dedicated to the study of structural, morphological, and optical...