Nov 19, 2024 | Application, Food, News
Happy Thanksgiving! Every year, we like to analyze popular Thanksgiving foods by using spectroscopy. As we gather around the Thanksgiving table, the spotlight shines on the star of the feast: the perfectly roasted turkey. While the turkey is often center stage, the...
Aug 19, 2024 | Application, Food, News
Near-Infrared (NIR) spectroscopy is a valuable tool for quality control in the production of soft serve ice cream powders. It offers several advantages for measuring various quality attributes quickly, non-destructively, and with minimal sample preparation....
Jul 8, 2024 | Application, Food, News
Introducing ChemWiz-Meat: Efficiency and Affordability CombinedChemWiz-Meat is StellarNet’s most affordable meat analyzer, engineered to provide non-contact, rapid, and reliable measurements without the complexity of model-building capabilities. This slimmed-down...
Jun 13, 2024 | Application, Food, News
Calibration of the Components Introduction Fruits, as complex biological entities, embody a diverse array of components crucial for determining their quality. These components, varying across fruit types and even within species, encompass attributes such as firmness,...
Jun 5, 2024 | Agriculture, Application, Food, News
This month we are highlighting our Fruits and Vegetables NIR Analyzer. There are several components found in fruits that can be measured to determine its quality. These components are different for all fruits and can also be different across species of the same fruit....
Feb 8, 2024 | Agriculture, Application, Food, LED Measurement
Yuze Lu, Mali Gong, Jing Li, and Jianshe Ma Published: 5 January 2024 Abstract In crop cultivation, particularly in controlled environmental agriculture, light quality is one of the most critical factors affecting crop growth and harvest. Many scholars have studied...