Nov 9, 2021 | Agriculture, Application, Food, NIR, Reflectance
Marinade Nadai Bonin, Sauloda Luz e Silva, Lutz Bünger, Dave Ross, Gelson Luis Dias Feijó, Rodrigo da Costa Gomes, Francisco Palma Rennó, Miguel Henrique de Almeida Santana, Fernanda Marcondes de Rezende, Luis Carlos Vinhas Ítavo, Francisco José de Novais, Lucy Mery...
Nov 8, 2021 | Agriculture, Chemistry, Color Measurement, Food, News
To celebrate the fall harvest and Thanksgiving, the StellarNet team has put together a collection of food quality spectrometer applications. Some of the applications are from our favorite 2021 customer research and others are from our applications division. Please...
Nov 8, 2021 | Agriculture, Application, Food, UV-VIS Absorption
Sahar Rahi, Hossein Mobli, Bahareh Jamshidi, Aslan Azizi, Mohammad Sharifi Abstract Microbial contamination of vegetables is always known as a major food safety challenge. Persian leek is one of the most widely used herbs. Detection of Escherichia coli (E. coli ATCC...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Samir Subedi, Lihui Du, Amritha Prasad, Barun Yadav, and M.S.Roopesh Abstract Several low water activity (aw) foods have been recently associated with Salmonella related outbreaks and recalls. The use of high intensity light pulses generated by light-emitting diodes...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
In Hee Bang, Jiwon In, Sea C.Min Abstract A nonthermal process that applies ultraviolet (UV)–C and helium cold plasma (CP) simultaneously (UV-CP) has been investigated as an intervention technology to inactivate Salmonella on black peppercorns. The optimum CP...
Nov 8, 2021 | Agriculture, Application, Food, SpectroRadiometry
Barbara Frąszczak and Monika Kula-Maximenko Abstract The spectrum of light significantly influences the growth of plants cultivated in closed systems. Five lettuce cultivars with different leaf colours were grown under white light (W, 170 μmol m−2 s−1) and under white...