Jun 10, 2022 | Agriculture, Application, Optical Emission Spectroscopy
Ryan P Gott, K. W Engeling, Christina M Johnson, Haley O Boles, Victoria C Brown, Mary Hummerick, Gioia D Massa and Annie J Meier Abstract As human innovation continuously expands the knowledge base for life beyond Earth, the need for self-sufficient spacecraft is...
May 17, 2022 | Agriculture, Application, Food, NIR
Sajad Sabzi, Razieh Pourdarbani, Mohammad H. Rohban, Ginés García-Mateos, Juan I. Arribas Abstract In recent years, farmers have often mistakenly resorted to overuse of chemical fertilizers to increase crop yield. However, excessive consumption of fertilizers might...
May 12, 2022 | Agriculture, Application, Environmental, Food, UV SpectroRadiometry
Wojciech Janisiewicz, Fumiomi Takeda, Breyn Evans, Mary Camp Abstract Recently developed, night-time irradiation provided the breakthrough that made ultraviolet (UV) technology with 254 nm (UV–C) commercially feasible as a sustainable alternative to synthetic...
May 5, 2022 | Agriculture, Application, SpectroRadiometry, UV SpectroRadiometry
Danyan Chen,Yanhao Mei,Qi Liu,Yongjun Wu,Zhenchao Yang Abstract Lettuce (Latuca sativa L.) is a commercially important crop and a good candidate for production in a plant factory with artificial lighting (PFAL). To explore the influence of CO2 enrichment (eCO2) on...
Apr 28, 2022 | Agriculture, Application, Biology, Food
Aabha Bajaj, Anand M.Shrivastav, Evgeny Eltzov, Noam Alkan, Ibrahim Abdulhalim Abstract Agriculture and food crops monitoring is extremely important for securing the food supply chain to human society. Here, we developed a highly specific detection method for...
Feb 3, 2022 | Agriculture, Application, Biology, Color Measurement, Environmental, Reflectance
Journal of Economic Entomology – Arjun Khadka, Sandra A Allan, Daniel Cho, Emma N I Weeks Abstract Asian citrus psyllid, Diaphorina citri Kuwayama, negatively impacts the citrus industry as it transmits Candidatus Liberibacter spp., the causal agent of citrus...